Mejillones a la Navarra

A casserole of hot mussels simmered with tomato, garlic, wine, and red pepper

Butifarra a la Parrilla

Grilled slices of Spanish pork sausage

Gambas as Ajillo

Large shrimp sautéed in olive oil, garlic, wine, and crushed red pepper

Cazuelita de Scallops

Scallops and mushrooms sautéed with garlic, sherry and saffron

Pollo al Ajillo

Chunks of chicken breast sautéed in olive oil, garlic and sherry wine

Caracoles Riojana

Escargots sautéed with garlic, tomato, basil, mushrooms and white wine

Chorizo al Jerez

Spanish Sausage sautéed with sherry wine

Calamaris Rellenos

Calamaris stuffed with crab meat, scallops, shrimp, blended with garlic, saffron and sherry

Entremes Sevillano

A cold platter of Spanish Serrano ham, manchego cheese, chorizo and stuffed olives

Scallops and Shrimp Malaga

Scallops and shrimp with fresh tomato, heart of palm, and sherry wine

Gazpacho Andaluz

Spain’s famous andalusian cold soup

Sopa de Día

Freshly made soup of the day

House Salad

House mixed green salad with our balsamic vinaigrette dressing

Caesar Salad

“The Classic”, romaine lettuce, Caesar dressing and parmesan cheese

Ensalada Seville

Spanich, radicchio, Bermuda onions and mushrooms, basic - vinaigrette dressing

Ensalada Maite

Watercress, hearts of palm, almonds and mushrooms served with balsamic vinegar olive oil and basil dressing

Pollo Mediterráneo

Breast of chicken topped with shrimp, scallops, crab meat and lemon butter

Pollo Granada

Baked breast of chicken stuffed with spinach and cheese, topped with tomato, basil sauce

Pollo Buena Vista

Boneless breast of chicken sautéed with mushrooms, white wine and brown sauce

Pollo a la Sevillana

Breast of chicken topped with imported Serrano ham, red pimento, sliced olives, and brandy

Conejo en Cazuela San Mateo

Rabbit in tomato casserole of red wine, garlic and rosemary sauce

Pato Rostizado a la Frambuesa o al Romero

One half roasted Long Island duck served with raspberry or rosemary sauce

Salmón Mallorca

Layers of puff pastry, fresh salmon, mushroom puree and spinach baked and topped with a light white wine

Grouper Santa Fé

Sautéed grouper with tomato, basil, jalapeño sauce

Fillet of Red Snapper Olé

Red snapper, sautéed with artichokes, mushrooms, leeks, lemon juice, garlic and white white

Yellowtail Snapper Costa Brava

Fillet butterfly with fresh diced tomato, scallions, garlic and white wine

Corvina a la Salsa Verde (Green Sauce)

Fillet of Corvina with olive oil, garlic, parsley, lemon juice and white wine

Shrimp and Scallops Costa Brava

Shrimp and scallops sautéed with fresh tomato, scallions, garlic and white wine

Gambas Pablo Picasso

Steamed with large shrimp over yellow rice topped with salsa verde (green sauce)

Cazuela de Mariscos

A casserole of seafood featuring red snapper, shrimp, scallops, clams, mussels, and calamari in garlic, tomato, green peas and white wine

Paella – “The National Dish of Spain”

Our specialty – A combination of fresh fish, shrimp, scallops, calamaris, mussels, clams, boneless chunks of chicken, chorizo, pork, and Spanish saffron rice. (Serves two)

Paella Marinera (Seafood)

A combination of fresh fish, shrimp, scallops, calamaris, mussels, clams and Spanish saffron rice. Cooked and served in the traditional “Paellera”. This dish is intended to satisfy the hearty appetites of two people. (Serves Two)

New York Strip Sirloin a la Pimienta Verde

Grilled sirloin steak with green peppercorn, brandy and light cream sauce

Filete Seville

Tenderloin of beef stuffed with fresh herbs, cheese, garlic, and basil topped with wild and white mushroom sauce

Ternera Venezia

Veal Scallopini over sliced eggplant with tomato sauce and melted mozzarella

Ternera Costa del Sol

Veal Scallopini sautéed with artichokes, mushrooms, tomato and brown sauce

Ternera San Jacobo

Veal cutlet stuffed with imported Serrano ham and manchego cheese topped with mushrooms, red wine and tarragon sauce

Ternera El Cid

Veal Scallopini sautéed with green peppercorn sauce

12 Ounce Stuff Pork Chop

12 ounce pork chop, stuff with fresh herbs, cheese, garlic, and basil topped with lemon juice, garlic, oregano and white wine

Solomillo de Puerco a la Naranja

Pork tenderloin over roasted with olive oil, garlic, orange juice and rosemary sauce

Baby Lamb Chops

Baby lamb chobs with garlic, white wine, rosemary and brown sauce